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Özmen Un is dedicated to producing premium flour and semolina with deep roots in Anatolian agriculture. Drawing on decades of experience and leveraging advanced Industry 4.0 technology, the company ensures high- quality, safe, and innovative milling from the field to the pack.
The product range spans artisan, bakery, and home-use flours—covering classic breads, pastries, pizza, and specialty grains such as whole-wheat, high-protein and low-glycemic options. With a strong focus on seed-to-shelf traceability, registered local seed production and international food-safety standards, Özmen Un has become a trusted supplier for both domestic and export markets.
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